Oil is the main key to baking foods. Our R&D team is devoted to quality oils with rich nutrition, taste and meanwhile meet the needs of human bodies. In order to cope with dietary trends and market demand, our R&D team works in project base, from planning, modeling, testing, review to adjustment before manufacturing. We continue to pursue better quality in order to enhance product stability and flavor to ensure every taste with health and happiness.
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From blending, sterilization, filling to maturity, have always been carried out by an automatic production to reduce dependence on human labor and to improve quality and capacity. Using computerized monitoring to reduce manual errors. Exact implementation of management to ensure hygiene and safety during production.
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Strict selection of high quality vegetable oil, with industry-leading oil refining technology to deploy in the dust-free plant. Before entering the production line, every staff member must disinfect his or her hands, remove any possible kind of dirt, and wear the headgear and mask. The production process is closely monitored to ensure the safety and hygiene of every step. Implementation of tracking raw materials and self-management of quality control to conform to specifications.
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