專業設備總覽

專業設備
Research & Development

Research & Development

Oil is the main key to baking foods. Our R&D team is devoted to quality oils with rich nutrition, taste and meanwhile meet the needs of human bodies. In order to cope with dietary trends and market demand, our R&D team works in project base, from planning, modeling, testing, review to adjustment before manufacturing. We continue to pursue better quality in order to enhance product stability and flavor to ensure every taste with health and happiness.

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Precision of Quality Control

Precision of Quality Control

Strict selection of high quality vegetable oil, with industry-leading oil refining technology to deploy in the dust-free plant. Before entering the production line, every staff member must disinfect his or her hands, remove any possible kind of dirt, and wear the headgear and mask. The production process is closely monitored to ensure the safety and hygiene of every step. Implementation of tracking raw materials and self-management of quality control to conform to specifications.

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Automatic Production Equipment

Automatic Production Equipment

From blending, sterilization, filling to maturity, have always been carried out by an automatic production to reduce dependence on human labor and to improve quality and capacity. Using computerized monitoring to reduce manual errors. Exact implementation of management to ensure hygiene and safety during production.

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Biological Treatment of Wastewater

Biological Treatment of Wastewater

We imported Taiwan’s first set of Japanese ALSI high-performance microbial treatment equipment Bio ALSI to protect natural ecology with effluent standards. Its whole set system from anaerobic procedure, aerobic procedure to precipitation, not only meets the national effluent standard but also could be used for culture of aquarium fish.

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