Research & Development

專業設備

Oil is the main key to baking foods. Our R&D team is devoted to quality oils with rich nutrition, taste and meanwhile meet the needs of human bodies.

In order to cope with dietary trends and market demand, our R&D team works in project base, from planning, modeling, testing, review to adjustment before manufacturing.

We continue to pursue better quality in order to enhance product stability and flavor to ensure every taste with health and happiness.